breakfast recipes, healthy breakfast recipes, easy breakfast recipes
Ghugni is a flavorful curry made with boiled Yellow peas, spices, and a rich masala base, prepared without onion or garlic. Ideal for fasting and festive occasions, it’s cooked in mustard oil and served with puri or pav. This wholesome dish is easy to make and offers traditional flavors in a satvik style.
Odia Biri Bara is a beloved street snack from Odisha, characterized by its crispy exterior and soft interior. Typically enjoyed during breakfast or as an evening snack, it pairs well with spicy ghugni or coconut chutney. This recipe outlines a simple method to recreate this delicious dish at home using easily accessible ingredients.
Madurai Meenakshi Temple style ven pongal is more than just a dish—it’s a divine experience. Soft, melt-in-the-mouth rice and moong dal cooked to perfection, generously flavored with ghee, black pepper, cumin, and cashews, this pongal tastes exactly like the temple prasadam served near the sanctum. …
Rava Pongal is a comforting South Indian dish made with roasted semolina, moong dal, and spices, creating a creamy, flavorful breakfast. The preparation involves cooking roasted dal, spices, and semolina in ghee, resulting in a heartwarming meal. It pairs well with coconut chutney or sambar for an authentic experience.
Parsi Poro is a beloved breakfast dish in Parsi cuisine, consisting of a savory egg omelette rich in spices and herbs. Often enjoyed with pav and chai, it can be served any time of day.
Here’s a classic recipe for Mosaru Avalakki (also known as Dahi Poha or Curd Poha)—a quintessential, cooling Karnataka (Udupi) dish made with curd seasoned with spices mixed with flattened rice and a tempering of spices in sesame oil. Dahi Poha is a popular breakfast across …
I strongly feel that making a perfect cup of chai is not easy. Though you may have a good recipe but somehow the taste of your chai will get influenced by your present state of mind. Hence, brewing a perfect cup of chai can only …
Kanda Batata Poha is a popular Maharashtrian breakfast made from soaked flattened rice, combined with fried peanuts, onions, potatoes, peas, green chillies, and curry leaves, garnished with lemon juice and coriander. It’s considered auspicious in Maharashtrian weddings. The dish is versatile, allowing for the addition of various vegetables to enhance its nutritional value.
Having a delicious snacks with tea in the evening really helps me unwind the stress at work and makes my day!! So, its very important part of my daily life. Here, I am sharing my recipe of Potato Masala Sandwich which is really very tasty …
Cuttack Style Dahi Vada !! Yes, you heard it right. Dahi Vada is originally a South Indian recipe but as Dahi Vada became popular across India then several variations of the recipe emerged to suit the regional taste. Now, we have various types of Dahi …