Food recipes from northern states of India like Jammu and Kashmir, Punjab, Uttar Pradesh, Uttarakhand, Himachal Pradesh and Haryana.
Street Style Kala Chana Chaat is a quick, healthy snack made from protein-rich black chickpeas, fresh vegetables, and Indian spices. This dish is flavorful, satisfying, and can be prepared in just five minutes with boiled kala chana. It is ideal for evening cravings, post-workout meals, or light dinners.
U.P style veg tehri is a traditional one pot meal from Uttar Pradesh, combining seasonal vegetables, whole spices, and minimal masalas for a flavorful experience. This easy-to-make dish is a wholesome choice for lunch or dinner, best enjoyed with raita and salad. Variations can include paneer, soya, or chicken for added protein.
Kolkata dhabas are famous for their Chicken Bharta, known for its creamy texture and rich flavors. This recipe guides you through recreating this beloved dish at home, detailing steps from boiling the chicken to blending spices and incorporating a cashew nut paste. Serve it with roti or rice for an authentic experience.
Methi Gajar Matar ki Sabzi is a nutritious North Indian winter dish made with fenugreek leaves, carrots, and green peas. This flavorful recipe boosts immunity and is ideal for colder days. Cooked in cast iron, it involves sautéing spices and vegetables, providing a hearty meal perfect with roti or rice.
ISKCON Prasadam, offered to Lord Krishna, includes a special no onion, no garlic Paneer Butter Masala recipe. The dish is prepared by frying various spices, blending cooked tomatoes into a paste, and combining with paneer. It is garnished with coriander leaves and served with Indian breads, creating a divine flavor.
I strongly feel that making a perfect cup of chai is not easy. Though you may have a good recipe but somehow the taste of your chai will get influenced by your present state of mind. Hence, brewing a perfect cup of chai can only …
Having a delicious snacks with tea in the evening really helps me unwind the stress at work and makes my day!! So, its very important part of my daily life. Here, I am sharing my recipe of Potato Masala Sandwich which is really very tasty …
GREEN CHUTNEY is prepared with fresh coriander leaves, mint leaves and few herbs and spices which makes it a very flavourful and aromatic spread for the sandwiches. This green chutney is also commonly called “dhania pudina chutney”. Not only this is used in making sandwiches, …