Chutneys

KHAJURI KHATTA | JAGANNATH PURI TEMPLE STYLE DATES CHUTNEY RECIPE

Khajuri Khatta is a sweet and tangy dates chutney offered to Lord Jagannath in the Puri Temple as part of the daily 56 Bhog (Chhappan Bhog). It is traditionally served as an accompaniment to the sacred meal, which includes other bhog dishes like ghia anna, …

Chutneys, Indian Cuisines, Indian Recipes, Odia Recipes, Puri Jagannath Temple Mahaprasad, Temple Style Recipes

by Arpitas Cookbook

HOW TO MAKE GREEN CHILLI THECHA RECIPE

Green chilli thecha, or hirvi mirchi thecha, is a traditional Maharashtrian chutney made from roasted green chillies, garlic, peanuts, and cumin, coarsely pounded with fresh coriander, lemon juice, and salt. Its rustic texture and fiery flavor make it a staple accompaniment to various dishes, and it has become popular in modern cooking.

Chutneys, Indian Cuisines, Indian Recipes, Maharashtrian Recipes

by Arpitas Cookbook