Bitter Gourd (known as Karela in Hindi language), is a highly nutritious vegetable loaded with medicinal properties. It offers several health benefits like : and the list goes on…… We must try to include bitter gourds in our diet and needless to say there is …
Dadhyodanam is the sacred annaprasadam of Tirumala Tirupati Venkateshwara Balaji Temple. It is a very simple and sattvic preparation of creamy curd rice offered to lord Venkateshwara daily. There are two variations of curd rice offered to the deity, one is Dadhyodanam and the second …
Parsi Poro is a beloved breakfast dish in Parsi cuisine, consisting of a savory egg omelette rich in spices and herbs. Often enjoyed with pav and chai, it can be served any time of day.
Here’s a classic recipe for Mosaru Avalakki (also known as Dahi Poha or Curd Poha)—a quintessential, cooling Karnataka (Udupi) dish made with curd seasoned with spices mixed with flattened rice and a tempering of spices in sesame oil. Dahi Poha is a popular breakfast across …
Mayapur ISKCON temple is situated in Mayapur town in Nadia district of West Bengal, India. In this region , it is believed that Lord Krishna appeared as Chaitanya Mahaprabhu with his brother Lord Balaram as Nityananda Prabhu. In this sacred land of Mayapur, the global headquarters of ISKCON is situated. Many devotees from all over the world visit …
Dahi Pakhala is a traditional dish offered as part of the daily chappan bhog at the Jagannath temple in Puri, Odisha. It consists of cooked rice soaked in water, mixed with yogurt, spices, and tempered with mustard seeds. This is offered to the deities during afternoon worship rituals.
I strongly feel that making a perfect cup of chai is not easy. Though you may have a good recipe but somehow the taste of your chai will get influenced by your present state of mind. Hence, brewing a perfect cup of chai can only …
Bengali Bhaja Masala is a flavorful roasted spice mix essential to Bengali cuisine, used in dishes like Jhal muri and Fuchka. It’s made by dry roasting cumin, coriander, dry red chillies, and other spices. Stored in an airtight container, it enhances various dishes and is easy to prepare at home.
Kanda Batata Poha is a popular Maharashtrian breakfast made from soaked flattened rice, combined with fried peanuts, onions, potatoes, peas, green chillies, and curry leaves, garnished with lemon juice and coriander. It’s considered auspicious in Maharashtrian weddings. The dish is versatile, allowing for the addition of various vegetables to enhance its nutritional value.