Enjoy the delicious Odia Chana Dal Vada, perfect for monsoon snacks. Soak Chana Dal for 5-6 hours, blend with spices, and mix with onions and herbs. Shape into discs and deep fry until golden. Serve with Adrak Elaichi Wali Chai for a delightful evening treat.
Mitha Kanika or Sweet Rice is a very famous and popular rice recipe in Odia cuisine. Mitha Kanika is generally prepared during festivals like Rath Yatra or Diwali or Durga Puja etc. or during any special occasion / party. This sweet rice which is called …
Mayapur ISKCON temple is situated in Mayapur town in Nadia district of West Bengal, India. In this region , it is believed that Lord Krishna appeared as Chaitanya Mahaprabhu with his brother Lord Balaram as Nityananda Prabhu. In this sacred land of Mayapur, the global …
Adhara Pana is a divine sweet drink prepared with cottage cheese (chhena), banana, jaggery, cardamom powder, black pepper powder, nutmeg powder and milk. It is prepared in large quantities and offered to the trinity deities, Lord Jagannath, Lord Balaram and Maa Subhadra, on the Asada …
Having a delicious snacks with tea in the evening really helps me unwind the stress at work and makes my day!! So, its very important part of my daily life. Here, I am sharing my recipe of Potato Masala Sandwich which is really very tasty …
I came across this Eggplant, Potato and Paneer vegetable curry or sabji recipe by Srila Prabhupada in the book “FEAST” written by Kurma Dasa and other veteran ISKCON cooks. According to Kurma Dasa, Srila Prabhupada showed how to prepare this vegetable dish during his visit …
Chhena Chakata is mashed cottage cheese sweet offered to Lord Jagannath during Rath Yatra festival in the Puri temple of Odisha. It is part of chakata bhoga which is offered during special occasions like Rath Yatra festival. Chhena Chakata is prepared with freshly prepared cottage …
Here is the Divine and Delicious BAPS Swaminarayan Temple Khichdi Recipe for you!! Swaminarayan Temple style Khichdi prasad is a little spicy mixed vegetable Gujarati khichdi prepared without onion and garlic. It is also called Masala Khichdi or Vaghareli Khichdi. This satvik khichadi is served …
GREEN CHUTNEY is prepared with fresh coriander leaves, mint leaves and few herbs and spices which makes it a very flavourful and aromatic spread for the sandwiches. This green chutney is also commonly called “dhania pudina chutney”. Not only this is used in making sandwiches, …