Kakharu Buta Dali Tarkari is a traditional Odia pumpkin curry made with Bengal gram and spices, omitting onion and garlic. This nutritious dish, featuring sweet pumpkin and earthy lentils, pairs well with poori, rice, or roti. Easy to prepare, it embodies Odisha’s culinary heritage through flavorful home-style cooking.
Khajuri Khatta is a sweet and tangy dates chutney offered to Lord Jagannath in the Puri Temple as part of the daily 56 Bhog (Chhappan Bhog). It is traditionally served as an accompaniment to the sacred meal, which includes other bhog dishes like ghia anna, …
Ghugni is a flavorful curry made with boiled Yellow peas, spices, and a rich masala base, prepared without onion or garlic. Ideal for fasting and festive occasions, it’s cooked in mustard oil and served with puri or pav. This wholesome dish is easy to make and offers traditional flavors in a satvik style.
Ghia Anna, or ghee rice, is a sacred dish offered to Lord Jagannath at Puri’s Jagannath Temple, part of the daily 56 Bhog. Prepared with devotion following traditional methods, it’s mildly flavored and typically served with dalma or ghanta tarkari. The blog provides a detailed recipe and insights into its spiritual significance.
EKABARNI means cooking together meal in one pot. Ekabarni is a special mahaprasad offered during the pousha month (mid Dec- mid Jan) in the Jagannath Temple , one of the char dhams nested in the coastal town of Puri in Odisha. Ekabarni is a type …
Puri, Odisha is renowned for the Jagannath Temple and its sacred offerings, particularly Goti Baigana Marichi Pani—a traditional dish made with brinjal and black pepper. This recipe embodies centuries of temple cooking, blending simplicity and devotion. The preparation involves flavorful spices, coconut milk, and careful cooking methods, culminating in a divine offering.
Enjoy the delicious Odia Chana Dal Vada, perfect for monsoon snacks. Soak Chana Dal for 5-6 hours, blend with spices, and mix with onions and herbs. Shape into discs and deep fry until golden. Serve with Adrak Elaichi Wali Chai for a delightful evening treat.
Chhena Chakata is mashed cottage cheese sweet offered to Lord Jagannath during Rath Yatra festival in the Puri temple of Odisha. It is part of chakata bhoga which is offered during special occasions like Rath Yatra festival. Chhena Chakata is prepared with freshly prepared cottage …
Amba Checha is a very popular Odia recipe during summers. Amba Checha is Odia Raw Mango Chutney traditionally prepared by crushing raw mango into a coarse paste using a mortar and pestle. Crushed raw mango paste is then mixed with few basic spices makes it …