bengali payesh recipe - Arpita's Cookbook

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HOW TO MAKE NOLEN GURER PAYESH RECIPE

Nolen Gurer Payesh is a traditional Bengali rice kheer made during winter festivals like Poush Parbon. Crafted with Gobindobhog rice, milk, and date palm jaggery, it features a rich, creamy texture and deep caramel flavor. The dish is a simple yet comforting dessert, perfect for those exploring Bengali cuisine.

Bengali Recipes, Indian Cuisines, Indian Recipes, Sweets

by Arpitas Cookbook

Rice Kheer Recipe

Rice Kheer is an ancient Indian dessert (sweet dish) recipe mainly prepared with rice, milk, cardamom, dry fruits and sugar. According to Ayurveda, it acts as a stomach coolant due to the cooling effect of cardamom and milk in the recipe. Rice Kheer sweet recipe …

Bengali Recipes, Indian Cuisines, Indian Recipes, Sweets

by Arpitas Cookbook

I am Arpita, the Recipe Explorer.

From my early childhood days, I have been an avid collector of recipes. Being brought up in a cross-cultural environment, I was exposed to food from various parts of India. I was an avid collector of recipes featuring in magazines, TV show since my childhood. This actually helped shape my interest in exploring cuisines of India and beyond. During this journey, I also developed a passion for cooking. Thus, the journey of Arpita’s Cookbook began since 2020.

Food tempts us, motivates us, helps us express ourselves, nourishes us, and above all it also “HEALS US”. So, herein I set sail to this amazing world of food, nutrition, and health.

Cheers !!