Odisha special food recipes, Odia Authentic recipes, Odisha food
Dahi Pakhala is a traditional dish offered as part of the daily chappan bhog at the Jagannath temple in Puri, Odisha. It consists of cooked rice soaked in water, mixed with yogurt, spices, and tempered with mustard seeds. This is offered to the deities during afternoon worship rituals.
Enjoy the delicious Odia Chana Dal Vada, perfect for monsoon snacks. Soak Chana Dal for 5-6 hours, blend with spices, and mix with onions and herbs. Shape into discs and deep fry until golden. Serve with Adrak Elaichi Wali Chai for a delightful evening treat.
Mitha Kanika or Sweet Rice is a very famous and popular rice recipe in Odia cuisine. Mitha Kanika is generally prepared during festivals like Rath Yatra or Diwali or Durga Puja etc. or during any special occasion / party. This sweet rice which is called …
Adhara Pana is a divine sweet drink prepared with cottage cheese (chhena), banana, jaggery, cardamom powder, black pepper powder, nutmeg powder and milk. It is prepared in large quantities and offered to the trinity deities, Lord Jagannath, Lord Balaram and Maa Subhadra, on the Asada …
Chhena Chakata is mashed cottage cheese sweet offered to Lord Jagannath during Rath Yatra festival in the Puri temple of Odisha. It is part of chakata bhoga which is offered during special occasions like Rath Yatra festival. Chhena Chakata is prepared with freshly prepared cottage …
Amba Checha is a very popular Odia recipe during summers. Amba Checha is Odia Raw Mango Chutney traditionally prepared by crushing raw mango into a coarse paste using a mortar and pestle. Crushed raw mango paste is then mixed with few basic spices makes it …
Puri Jagannath Mahaprasad Magaja Ladoo is the recipe of one of the chappan bhog (56 Bhog) offered daily to Lord Jagannath in the Puri Temple, Odisha. Magaja Ladoo is also called Atta Laddu which is made of whole wheat flour fried in ghee and flavored …
Cuttack Style Dahi Vada !! Yes, you heard it right. Dahi Vada is originally a South Indian recipe but as Dahi Vada became popular across India then several variations of the recipe emerged to suit the regional taste. Now, we have various types of Dahi …
The divine Khichdi Mahaprasad of Jagannath Puri Temple is a sacred delicacy that transcends the realms of taste, leaving devotees and food enthusiasts alike in a state of pure bliss. This humble one pot khechudi dish, prepared with great devotion and offered to Lord Jagannath, …
Odisha style Ghuguni is a very popular street food recipe in Odisha generally eaten as an accompaniment with idli, vada, puri, upma, or as ghuguni chat. The main ingredient of the Ghuguni is dried white peas. We can also eat ghuguni with roti, paratha or …