Panihati Utsava Chida Dahi, also known as Chida Dahi Danda Mahotsav, is a significant celebration in the Gaudiya Vaishnava tradition. This festival remembers the loving exchange between Sri Nityananda Prabhu and Srila Raghunatha Dasa Gosvami, whose sincere devotion and desire for spiritual service were blessed …
Shukto is a traditional Bengali dish celebrated for its unique blend of bitter, creamy, and sweet flavors, typically served at the start of a meal. It symbolizes balance in Bengali cuisine and reflects cultural and spiritual traditions. Made with various vegetables and spices, Shukto remains a cherished comfort food in Bengal.
ISKCON Prasadam, offered to Lord Krishna, includes a special no onion, no garlic Paneer Butter Masala recipe. The dish is prepared by frying various spices, blending cooked tomatoes into a paste, and combining with paneer. It is garnished with coriander leaves and served with Indian breads, creating a divine flavor.
Mayapur ISKCON temple is situated in Mayapur town in Nadia district of West Bengal, India. In this region , it is believed that Lord Krishna appeared as Chaitanya Mahaprabhu with his brother Lord Balaram as Nityananda Prabhu. In this sacred land of Mayapur, the global headquarters of ISKCON is situated. Many devotees from all over the world visit …
Mayapur ISKCON temple is situated in Mayapur town in Nadia district of West Bengal, India. In this region , it is believed that Lord Krishna appeared as Chaitanya Mahaprabhu with his brother Lord Balaram as Nityananda Prabhu. In this sacred land of Mayapur, the global …
I came across this Eggplant, Potato and Paneer vegetable curry or sabji recipe by Srila Prabhupada in the book “FEAST” written by Kurma Dasa and other veteran ISKCON cooks. According to Kurma Dasa, Srila Prabhupada showed how to prepare this vegetable dish during his visit …